Michel Rapinski, who obtained his Ph.D. last autumn from the Université de Montréal and the Université de Guyane, was recently interviewed on a trip to French Guyana. He discusses his current research as well as those from his Ph.D. See the video of the interview at the following link: http://gps.gf/blog/alimentation-en-guyane-impact-de-lalimentation-locale-sur-la-sante-des-diabetiques-des-populations-autochtones/.